Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish.
In a large bowl, mix:
Angel Food Cake Mix
A box of pistachio pudding mix
½ cup vegetable oil
3 eggs
Crushed pineapple with its juice
Beat the mixture with an electric mixer on medium speed until well blended and fluffy.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely on a wire rack.
Prepare the frosting: In a separate bowl, whisk together:
The second box of pistachio pudding mix
⅔ cup whole milk
until the pudding thickens.
Gently fold in the thawed Cool Whip until fully incorporated and frothy.
Spread the pistachio frosting evenly over the cooled cake.
Refrigerate for at least 2 hours to allow the frosting to set and the flavors to blend perfectly.
Before serving, sprinkle with chopped pistachios for a delicious crunch and presentation.
Tips and variations
For a healthier drink: Use low-fat whipped cream and skim milk to reduce calories.
ADVERTISEMENT
Add a keto twist: Swap the cake base for a keto-friendly almond flour sponge cake and use sugar-free pistachio pudding.
Layer them: For a layered dessert, bake it in two 8-inch pans and stack them with frosting in between.
Extra tropical touch: Add a little coconut extract or a handful of shredded coconut to the batter.
Storage
Store in the refrigerator, covered, for up to 4 days .
This cake does not freeze well due to the whipped topping, but can be made a day in advance for events.
Time and performance
Preparation time: 10 minutes
Cooking time: 30 to 35 minutes
Cooling time: 2 hours
Total duration: 2 hours 45 minutes
Yield: 12 servings
Calories : environ 220 calories par portion
Tools used
9×13 inch baking dish
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons
Learn more
Final thoughts
This tropical pistachio cake is the perfect way to bring a refreshing tropical touch to your table while staying aligned with high CPC keywords like healthy desserts and pistachio recipes .
continued on next page
ADVERTISEMENT
