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This was my go-to meal back in the day. I couldn’t get enough of it and kept asking my mom to whip it up.

This Garlic Steak and Potatoes recipe cooked in foil packets is a simple, no-fuss meal perfect for a weeknight dinner or a camping trip. Tender sirloin steak and baby potatoes are tossed in a savory mix of garlic, herbs, and olive oil, then sealed and baked to perfection. The foil packets trap all the delicious flavors, resulting in a juicy, flavorful, and easy-to-clean-up meal.


Garlic Steak and Potatoes

Ingredients:

Ingredient Quantity
Sirloin steak, cut into 1-inch cubes 1.5 pounds
Baby potatoes, halved 1.5 pounds
Olive oil 3 tablespoons
Garlic, minced 4 cloves
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon
Salt and pepper To taste
Chopped fresh parsley 2 tablespoons

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