This might just be my top dessert choice. It’s amazingly tasty!

This chocolate glazed cream pie is a cherished dessert that brings back fond memories of Sunday dinners at my grandmother’s house. Nestled in the heart of the Midwest, where family and food go hand in hand, this pie is a testament to the comforting, rich flavors of traditional cooking. The silky cream filling is perfectly complemented by the glossy chocolate glaze, creating a delightful contrast that makes each bite an indulgent experience. Whether you’re looking to bring a touch of nostalgia to your table or impress guests with a classic dessert, this pie is sure to be a crowd-pleaser.

This pie is best served chilled, allowing the creamy filling to hold its shape beautifully when sliced. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra layer of decadence. A hot cup of coffee or a glass of cold milk makes the perfect accompaniment, balancing the richness of the pie with a soothing beverage. If you’re looking to serve a full meal, a light salad or a simple roasted chicken dish can complement the pie’s sweet flavors without overwhelming the palate.

1 pre-baked 9-inch pie crust
1 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
4 large egg yolks
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter