This looks like a delicious

Instructions:

1. Preheat oven to 180°C (350°F).
2. Prepare the crust (if using): Roll out the dough and place it in a greased quiche or tart pan.
3. Whisk eggs and milk in a bowl. Add salt, pepper, and garlic powder.
4. Assemble the quiche: Spread the sautéed veggies and ham evenly in the crust (or directly in a greased pan if making a crustless quiche). Pour the egg mixture over them and sprinkle with cheese.
5. Sauté the veggies: In a pan, lightly cook spinach, zucchini, and green onions with a little oil until softened.
6. Bake for about 35-40 minutes, or until the top is golden brown and the center is set.
7. Let cool for 5-10 minutes before slicing.

Would you like any modifications to the recipe?