Ingredients:
Ingredient Quantity
Sliced peaches in syrup 1 can (29 oz)
Yellow cake mix 1 box (15.25 oz)
Unsalted butter, melted ½ cup
Cinnamon 1 teaspoon
Nutmeg ¼ teaspoon
How To Make Peach Cobbler Dump Cake
Prep Oven & Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
Layer the Peaches: Pour the can of sliced peaches (including the syrup) into the bottom of the prepared casserole dish, spreading them out into an even layer.
Add Cake Mix & Topping: Sprinkle the dry yellow cake mix evenly over the peaches. Drizzle the melted butter over the cake mix, making sure to cover it as evenly as possible.
Season & Bake: Sprinkle the cinnamon and nutmeg over the top. Bake in the preheated oven for about 40 minutes, or until the top is golden and bubbly.
Serve: Allow the cake to cool and settle for a few minutes before serving.
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