This Frosting Is Seriously the Easiest and Tastiest Ever!

Light, fluffy, and citrusy, this whipped lemon frosting is the perfect way to brighten up cakes, cupcakes, or cookies. The zest and juice of fresh lemons balance sweetness with tang, while whipped cream adds airy softness.

Ingredients

• 1 cup heavy whipping cream, chilled

• 1/2 cup powdered sugar

• 1 Tbsp lemon zest

• 2 Tbsp fresh lemon juice

• 1 tsp vanilla extract

Directions

Mix ingredients
In a large bowl, combine cream, powdered sugar, lemon zest, lemon juice, and vanilla.

Whip
Beat with an electric mixer, starting low then moving to medium-high, until stiff peaks form (3–5 minutes). Avoid over-whipping.

Frost
Use immediately to frost cakes, cupcakes, or cookies.

Store
If not using right away, refrigerate up to 1 day. Re-whip gently before using.