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In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries the scent of fresh earth, simplicity often reigns supreme in our kitchens. This two-ingredient marinated pickle recipe is a testament to that simplicity. Born out of the need to make do with what was on hand, this recipe has been a staple in many rural homes. It combines the tangy crunch of pickles with the savory kick of ranch seasoning, creating a delightful snack or side dish that brings a touch of nostalgia with every bite. It’s perfect for those who cherish the flavors of home and the ease of a recipe that doesn’t require a trip to the store.
These marinated pickles pair beautifully with a hearty sandwich or a simple grilled cheese, adding a zesty contrast to the rich flavors. They also make a delightful addition to a charcuterie board, offering a burst of flavor alongside cheeses and cured meats. For a true Midwestern touch, serve them alongside a potluck favorite like potato salad or baked beans.
Two-Ingredient Marinated Pickles
Servings: 4
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see conti1 jar of dill pickles
1 packet of ranch seasoning mix
Directions
1. Open the jar of dill pickles and drain about half of the pickle juice.
2. Add the packet of ranch seasoning mix directly into the jar with the pickles.
3. Seal the jar tightly and shake well to ensure the seasoning is evenly distributed.
4. Refrigerate the jar for at least 24 hours to allow the flavors to meld.
5. Serve chilled and enjoy the tangy, savory goodness.
Variations & Tips
For a spicy kick, add a few slices of jalapeño or a pinch of red pepper flakes to the jar. If you prefer a sweeter pickle, use bread and butter pickles instead of dill. You can also experiment with different seasoning blends, such as garlic herb or lemon pepper, to create your own unique flavor profile.
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