Enjoy all the bold, zesty flavors of your favorite tacos in a light, sun-ripened package. These Taco Stuffed Tomatoes are a vibrant and delicious low-carb alternative, perfect for a sunny day meal. The juicy tomato shell overflows with a savory, spiced filling and is topped with melted, golden cheddar cheese for the ultimate crowd-pleaser.
A final sprinkle of fresh parsley not only makes them beautiful but adds a burst of fresh flavor.
Yields: 4 servings
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
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4 large tomatoes
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1 lb ground beef
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1 packet (or 2 tbsp) taco seasoning
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2 cups fresh spinach, roughly chopped
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1 cup corn (canned, fresh, or frozen)
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1 cup cheddar cheese, shredded
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Fresh parsley, finely chopped (for garnish)
Instructions:
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