Swiss Chicken Casserole

Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Arrange the Chicken: Place the chicken breasts in an even layer in the prepared baking dish. Season both sides of the chicken breasts with garlic powder, onion powder, salt, and black pepper.
Step 3: Add the Swiss Cheese and Sauce: Place a slice of Swiss cheese on top of each chicken breast. In a medium mixing bowl, combine the cream of chicken soup and sour cream. Spread the mixture evenly over the chicken breasts and cheese.
Step 4: Add the Stuffing Topping: Sprinkle the stuffing mix over the top of the casserole. Drizzle the melted butter evenly over the stuffing to help it become golden and crispy during baking.
Step 5: Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the stuffing is golden brown.
Step 6: Serve: Let the casserole cool for a few minutes before serving. Serve warm with a side of steamed vegetables or a fresh green salad.