For the Chicken:
6 boneless, skinless chicken thighs (or breasts, if preferred)
1 can (20 oz) crushed pineapple, undrained
½ cup soy sauce
¼ cup brown sugar
2 tbsp ketchup
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger (optional, for extra zing)
Salt and pepper, to taste
Optional Add-Ins:
Red bell pepper slices
Onion wedges
Jalapeño slices (for heat)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
