Stuffed Pepper Soup

Step 1: Brown Meat & Vegetables: In a large pot or casserole dish over medium heat, brown the Italian sausage and ground beef, breaking it apart as it cooks. As the meat browns, add the chopped onion and peppers, stirring frequently. During the last minute of browning, reduce the heat to medium-low and add the chopped garlic, stirring constantly until fragrant. Drain any excess fat.
Step 2: Simmer the Soup: Add the beef broth, chicken broth, and canned salsa tomatoes to the pot. Bring the mixture to a simmer and cook for 15 minutes or until the peppers begin to soften.
Step 3: Add Rice & Finish: Add the rice to the pot and stir to combine well. Cover and cook for 5-7 minutes, or until the rice is tender. Season with kosher salt and freshly ground black pepper to taste. For best results, serve immediately.