Stuffed Bell Peppers

Stuffed bell peppers are a timeless favorite — hearty, flavorful, and endlessly customizable. With tender peppers filled with a savory beef and rice mixture, topped with tomato sauce and melted cheese, this dish makes a comforting weeknight dinner or a crowd-pleasing meal for family gatherings.

Ingredients

• 4 large bell peppers

• 1 lb ground beef

• 1 cup cooked rice

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 can (15 oz) tomato sauce

• 1 cup shredded cheddar cheese

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon Italian seasoning

• Olive oil (for cooking)

Instructions

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