STRAWBERRY PRETZEL SALAD IS ALWAYS A CROWD FAVORITE!
PRETZEL CRUST TOPPED WITH A SWEET CREAM CHEESE LAYER AND STRAWBERRY TOPPING!!!
SMART TIP: THIS RECIPE WORKS BETTER IF YOU LET THE STRAWBERRIES AND JELLO START TO GEL A LITTLE BEFORE PUTTING ON THE CREAM CHEESE LAYER. IT KEEPS IT FROM SEEPING IN TO THE BOTTOM LAYERS AND GETTING THOSE LAYERS SOGGY.
INGREDIENTS:
FOR THE CRUST:
- 2 C. Pecan halves
- 4 Tbsp. Butter unsalted and melted
- 3 Tbsp. Swerve brown sugar substitute
- ½ tsp. Vanilla extract
FOR THE WHIPPED LAYER:
- 8 oz. Cream cheese
- ½ C. Swerve confectioners sugar substitute
- 1 C. Heavy whipping cream
- 1 tsp. Vanilla
- 1-2 C. Slices strawberries
FOR THE GELATIN TOPPING;
- 4 C. Hot water
- ¼ C. Swerve confectioners sugar substitute
- 1-2 tsp. Strawberry flavoring to taste
- 2 Tbsp. Unflavored gelatin
- ½ tsp. Vanilla extract
HOW TO MAKE STRAWBERRY PRETZEL SALAD:
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