Introduction
Strawberry Cream Cheese Cobbler is the perfect fusion of two beloved desserts: classic fruit cobbler and creamy cheesecake. Juicy strawberries bubble beneath a soft, buttery topping, while pockets of sweetened cream cheese melt into the cobbler as it bakes, creating a rich, indulgent texture that feels both comforting and elegant.
This dessert stands out because of its contrast. The strawberries provide bright, slightly tart freshness, while the cream cheese adds richness and a cheesecake-like creaminess that elevates the entire dish. Unlike traditional cobblers, this version feels extra special—almost bakery-style—yet it’s still simple enough for home bakers of any skill level.
Strawberry Cream Cheese Cobbler is perfect for spring and summer gatherings, potlucks, holidays, and family dinners. It’s easy to assemble, forgiving in technique, and guaranteed to impress once it comes out of the oven golden and bubbling. Served warm with ice cream, it becomes an unforgettable dessert experience.
If you love strawberry desserts and creamy textures, this cobbler is a must-try recipe that delivers comfort, flavor, and visual appeal in every spoonful.
Ingredients
Strawberry Layer
4 cups fresh strawberries, hulled and sliced
¾ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract
Cream Cheese Layer
8 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
Cobbler Batter
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
Preparation
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