Stir-fried broccoli and carrots with chicken is a versatile dish that is not only delicious but also packed with nutritional value. Whether you are looking for a quick weeknight dinner or a meal packed with lean protein and fresh vegetables, this stir-fry dish offers the perfect balance of taste and health. Let’s dive into the details of how to make this wholesome, flavorful dish at home.
Ingredients You Will Need
For the Chicken:
- 1.5 tablespoons of corn starch
- 1 thinly sliced chicken fillet
- A dollop of soy sauce
- ¼ teaspoon of black pepper
For the Stir-Fry:
- 2 tablespoons of vegetable oil
- ¼ teaspoon of sesame oil
- 50 milliliters of chicken broth (or water)
- ½ teaspoon of sweetener (optional, can be honey or sugar)
- Shaved scallions for garnish
- Sesame seeds for garnish
- Risotto or steamed rice (optional, for serving)
Optional Additions:
- Hoisin sauce or oyster sauce for added depth of flavor
- Minced garlic and ginger for an aromatic boost
- Crushed red pepper flakes for some heat
Equipment You Will Need
- A large frying pan, wok, or plate
- Multipurpose bowls
- Liquid measurement set with cups and spoons
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