Steak Degrees of Doneness

Your temperature guide to the perfect steak — from Blue Rare to Well Done.

Blue Rare (115°F / 46°C)

• Also called: Very Rare, Blood Rare, Black & Blue, Pittsburgh Rare, Bloody As Hell

• Seared only on the outside; inside is raw and often cool.

• May be gently warmed in the oven before serving.

• Best for those who love an almost completely raw center.

Rare (120°F / 49°C)

• Appearance: Warm red center.

• Ideal for lean cuts (e.g., tenderloin).

• Not recommended for heavily marbled cuts — fat has not melted yet.

Medium Rare (130°F / 54°C)

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