Steak, Avocado & Roasted Corn Bowl with Cilantro Cream Sauce

Steak, Avocado & Roasted Corn Bowl with Cilantro Cream Sauce 🥩🌽
A vibrant, protein-packed bowl with juicy steak, smoky roasted corn, creamy avocado, and a zesty cilantro-lime sauce—perfect for a healthy, flavorful meal!

Ingredients

*(Serves 2-3)*

For the Bowl:
1 lb flank steak or skirt steak

1 tbsp olive oil

Salt & black pepper, to taste

2 ears corn, grilled & cut into halves

1 cup cherry tomatoes, roasted or fresh

1 ripe avocado, sliced

2 cups cooked quinoa (or rice/cauliflower rice)

2 cups baby spinach/mixed greens

For the Cilantro Cream Sauce:
½ cup sour cream (or Greek yogurt)

¼ cup fresh cilantro, chopped

1 lime, juiced

1 garlic clove, minced

1 tbsp olive oil

Salt & pepper, to taste

(Optional toppings: crumbled feta, pickled red onions, hot sauce)

Instructions

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