The BEST low carb breakfast, ever!
Ingredients
2 cups spaghetti squash (precooked)
1 egg
1/3 cup shredded parmesan cheese
1/4 tsp garlic powder
salt and pepper (to taste)
Instructions
see cInstructions
Squeeze the excess water from your pre-cooked spaghetti squash. The drier, the better!
Place the spaghetti squash in a medium sized bowl with the egg, parmesan, garlic powder and seasoning of choice; mix well.
Form the spaghetti squash mixture into thin little patties. Cook on a well greased skillet over medium heat for about 5 minutes on each side (or until browned to your liking).
Eat and enjoy! Btw, if you don’t want to make these hash browns into patties, you can also just toss the mixture into the skillet, stirring often. It’s great both ways.
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