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Southern Style Cheeseburger Pie

Here’s a delicious Southern Style Cheeseburger Pie recipe — a comforting, hearty dish full of flavor, great for weeknight dinners or potlucks. Think of it as a savory meat pie with Southern flair!


Southern Style Cheeseburger Pie Recipe

🍴 Servings: 6

⏱ Prep Time: 15 mins | Cook Time: 30-35 mins


🧾 Ingredients:

For the Filling:

  • 1 lb ground beef (80/20 or leaner)
  • 1 small onion, finely chopped
  • 1 clove garlic, minced (optional)
  • 1 tsp seasoned salt (or to taste)
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 cup shredded cheddar cheese (sharp or mild)
  • 1–2 slices cooked bacon, crumbled (optional, but Southern!)
  • 1 small jalapeño, minced (optional for a Southern kick)
  • ½ cup diced tomatoes (drained well) or Ro-Tel for a spicy twist

For the Crust Topping:

  • ½ cup Bisquick or other baking mix
  • 2 eggs
  • 1 cup milk
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Directions:

  1. Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
  2. Cook the beef filling:
    • In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain any excess fat.
    • Stir in garlic, seasoned salt, pepper, Worcestershire sauce, and tomatoes (or Ro-Tel).
    • Let the mixture simmer for 2–3 minutes to blend flavors.
  3. Assemble the pie:
    • Spread the beef mixture evenly in the prepared pie dish.
    • Sprinkle shredded cheese, bacon, and jalapeños (if using) over the top.
  4. Mix the topping:
    • In a bowl, whisk together Bisquick, eggs, and milk until smooth.
    • Pour evenly over the beef and cheese mixture.
  5. Bake:
    • Bake uncovered for 30–35 minutes, or until golden brown on top and set in the middle.
    • Let rest for 5 minutes before slicing.

🧀 Optional Toppings:

  • Chopped green onions
  • Sour cream
  • Hot sauce
  • Extra shredded cheese

🔄 Variations:

  • Make it Cajun-style: Add Cajun seasoning and andouille sausage.
  • Tex-Mex twist: Use taco seasoning, pepper jack cheese, and serve with salsa and avocado.
  • Low-carb: Skip the Bisquick and use a cauliflower crust or egg-only topping.

Would you like a printable version or a custom version based on dietary needs (e.g., gluten-free or keto)?

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