Sour Cream Pound Cake with Caramel Frosting

Rich, buttery pound cake topped with silky caramel glaze — a true Southern-style comfort dessert.

Ingredients

Pound Cake:

• 1 cup (2 sticks) unsalted butter, room temp

• 3 cups granulated sugar

• 6 large eggs, room temp

• 1 cup full-fat sour cream

• 3 cups all-purpose flour, sifted

• ½ tsp baking soda

• ¼ tsp salt

• 1 tbsp vanilla extract

Caramel Glaze:

• ½ cup unsalted butter

• 1 cup packed brown sugar

• ¼ cup whole milk or heavy cream

• Pinch of salt

• 1½ cups powdered sugar, sifted

• 1 tsp vanilla extract

Instructions

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