Tender bell peppers are stuffed with a savory, flavorful filling of beef and rice, then slow-cooked to perfection in a rich tomato sauce. This hands-off recipe is the ultimate comfort food that makes dinner a breeze.
Prep time: 20 minutes | Cook time: 3-7 hours | Serves: 5
Ingredients
5 large green bell peppers
1 lb. lean ground beef, cooked and drained
1 ½ cups cooked white rice
1 (24 oz.) jar tomato sauce, divided
1 medium white onion, finely diced
2 cloves garlic, minced
½ tsp sea salt
½ tsp black pepper (optional)
1 tsp Italian seasoning (optional)
1 cup shredded mozzarella or cheddar cheese (optional, for topping)
Instructions:
see continuation on next page
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