Slow Cooker Cheesy Tortellini

Step 1: Combine Sauce Ingredients: In your slow cooker, combine the diced tomatoes, tomato sauce, vegetable broth, chopped onion, minced garlic, dried basil, and dried oregano. Stir everything together until well combined.
Step 2: Add Tortellini: Add the cheese tortellini to the slow cooker and stir gently to coat the pasta with the sauce.
Step 3: Cook: Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the tortellini is tender.
Step 4: Melt the Cheese: Once the tortellini is cooked, sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Cover the slow cooker again and let the cheese melt for about 10 minutes.
Step 5: Season and Serve: Season with salt and pepper to taste. Give everything a final stir to combine the melted cheese with the sauce. Serve the Slow Cooker Cheesy Tortellini hot.