Slow Cooker Cheesy Burger Flavored Soup

Instructions:

1. Brown the Meat and Hash Browns:

   • In a large skillet, brown the ground beef and frozen hash browns.
   • Drain off any excess grease.

2. Sauté the Aromatics:

   • Add the minced garlic to the skillet and sauté until fragrant.

3. Combine Ingredients in Slow Cooker:

   • Transfer the meat and hash brown mixture to the slow cooker.
   • Add the diced tomatoes (with juice), mustard, pickle relish, Worcestershire sauce, beef broth, and salt and pepper to taste.

4. Cook:

   • Cover and cook on high for 3 hours or low for 6 hours.

5. Finish the Soup:

   • Uncover the slow cooker and stir in the shredded cheese and heavy cream.
   • Cover and cook for an additional hour.
   • Stir in the crumbled bacon just before serving.