Savory Smothered Hamburger Steak

 Cook the steaks: Heat a large skillet over medium heat. Add the hamburger patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside. 

 Make the gravy: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms (if using) and chopped onion, and sauté for about 3-4 minutes, or until the onions are soft and the mushrooms are lightly browned. 

 Thicken the gravy: Sprinkle the flour over the onion and mushroom mixture, stirring continuously for about 1 minute to cook off the raw flour taste. Gradually pour in the beef broth while stirring, ensuring no lumps form. Continue to stir until the gravy thickens, about 3-5 minutes. 

 Add Worcestershire sauce and season: Stir in the Worcestershire sauce, and season the gravy with salt and pepper to taste. Adjust seasoning if necessary. 

 Smother the steaks: Return the cooked hamburger steaks to the skillet, spooning the gravy over them. Let them simmer in the gravy for another 5 minutes, allowing the flavors to meld together. 

 Serve: Serve the savory smothered hamburger steaks with mashed potatoes, rice, or your favorite side dish. Enjoy this comforting meal! 

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Calories: Approximately 350 Kcal per serving | Servings: 4