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Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are a savory, cheesy, and utterly delicious appetizer or breakfast treat. A rich and flavorful filling of ground sausage, cream cheese, and shredded cheese is wrapped in flaky crescent roll dough and baked until golden brown. They’re incredibly easy to make and perfect for a party, a holiday breakfast, or a simple snack.


Sausage Cream Cheese Crescents

Ingredients:

Ingredient Quantity
Ground sausage (breakfast, Italian, etc.) 1 pound
Shredded cheese of choice 1 cup
Cream cheese, softened 8 ounces
Refrigerated crescent rolls 2 cans
Pepper To taste

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