Instructions1.
Make the Patties
In a bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire, and seasonings. Mix well.
Shape into 4 oval patties.
2. Sear the Steaks
Heat oil in a large skillet over medium-high.
Cook patties for 3–4 minutes per side until browned. Remove and set aside.
3. Build the Gravy
Drain excess fat from skillet.
Add butter and mushrooms; sauté until softened.
Sprinkle in flour, stir until mushrooms are coated.
Gradually whisk in beef broth, season to taste.
4. Simmer & Finish
Return patties to skillet.
Simmer on medium-low for about 10–15 minutes until meat is cooked through and gravy is thick.
5. Serve it Up
Spoon over mashed potatoes and dive in!
🍽️ Optional Upgrades
Swap beef broth for mushroom broth for a deeper flavor
Add a splash of soy sauce to the gravy for umami kick
Use homemade mashed potatoes flavored with roasted garlic or cream cheese for extra indulgence
see continuation on next page
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