Reese’s Peanut Butter Earthquake Cake: A Sweet and Nutty Dessert Explosion!

A rich and gooey cake bursting with chocolate and molten peanut butter pockets, perfect for parties or indulgent moments.

What It Is

This dessert combines soft, moist chocolate cake with hidden Reese’s Peanut Butter Cups that melt into irresistible layers. It’s dramatic, fun, and has become a social media favorite.

Why Make This Cake

• Fun to Bake – Hidden candy adds excitement.

• Perfect for Parties – A show-stopping centerpiece.

• Customizable – Add toppings like caramel or peanuts.

• Photo-Worthy – A dessert that looks as good as it tastes.

Ingredients

• Step 1: Preheat Oven

  Heat oven to the temperature listed on the cake mix box (about 350°F/175°C).

  Step 2: Prepare Batter

  Make the cake batter following the package directions. Pour half into a greased bundt or round cake pan.

  Step 3: Add Peanut Butter Cups

  Arrange the Reese’s evenly over the first batter layer.

  Step 4: Cover with Batter

  Pour the remaining batter on top and smooth it out.

  Step 5: Bake

  Bake 35–45 minutes, or as directed on the mix box. A toothpick should come out clean (except melted peanut butter).

  Step 6: Cool

  Cool in the pan for 10 minutes, then transfer to a wire rack.

  Step 7: Serve

  Slice to reveal gooey peanut butter layers. Add your choice of toppings.

  Tips for Success

  • Use quality Reese’s for the best flavor.

  • Try mini or large cups depending on desired texture.

  • Let the cake rest before unmolding.

  • Wrap leftovers and freeze up to 2 months.

  Variations

  • Salted Caramel – Drizzle caramel for sweet-salty contrast.

  • Peanut Butter Frosting – Double the nuttiness.

  • Chocolate Ganache – Elegant finishing touch.

  • Nutty Crunch – Add peanuts or pretzels on top.

  Conclusion

  The Reese’s Peanut Butter Earthquake Cake isn’t just a dessert—it’s an experience. Easy to make yet impressive, it will delight both bakers and guests. Add it to your recipe list and enjoy every bite.

  1 box of chocolate cake mix (plus ingredients listed on box)

• 24–30 Reese’s Peanut Butter Cups (mini or regular)

• Optional: powdered sugar, whipped cream, caramel drizzle, or chopped peanuts

Instructions

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