For the Bar Layer
½ cup (1 stick) butter, at room temperature
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup flaked coconut
¼ cup chopped walnuts
For the Frosting
½ cup (1 stick) unsalted butter, at room temperature
2 teaspoons milk
2 cups powdered sugar
For the Chocolate Layer
12 oz chocolate chips
2 tablespoons butter
Instructions
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Instructions
1. Preheat oven and make the base
Preheat your oven to 350°F (175°C).
In a mixing bowl, beat together the butter and granulated sugar until creamy.
Add the egg and vanilla, then mix well.
Stir in the graham cracker crumbs, coconut, and walnuts until combined.
2. Bake the base layer
Press the mixture evenly into the bottom of a 9×13-inch baking pan.
Bake for 15–20 minutes, or until golden and set.
Remove from the oven and let cool completely.
3. Make the frosting
In a clean bowl, beat the butter until smooth.
Gradually add powdered sugar, then mix in the milk.
Beat until light and fluffy, about 2–3 minutes.
Spread evenly over the cooled base layer.
4. Add the chocolate topping
In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring between each, until smooth.
Spread evenly over the frosted bars.
5. Set and serve
Allow the chocolate layer to set completely before slicing into squares.
For easier spreading, you can chill the frosted bars in the refrigerator for 20–30 minutes before adding the chocolate.
Tips for Perfect Heavenly Squares
Use a sharp knife warmed under hot water for clean slices.
Swap walnuts for pecans or almonds if you prefer a different nut flavor.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
✨ These dessert bars are just as beautiful as they are delicious—three layers of sweetness in every bite.
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