- Season the chicken: Season the chicken thighs with salt and pepper on both sides.
- Sear the chicken: Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown. Flip and sear the other side. Remove the chicken and set it aside.
- Make the sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, Dijon mustard, and dried thyme. Mix well to combine.
- Return chicken to the pot: Return the seared chicken thighs to the skillet, nestling them into the sauce.
- Add chicken broth: Pour chicken broth into the skillet. Bring the mixture to a simmer.
- Bake in the oven: Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.
- Optional thickening: If desired, mix cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the sauce and simmer until thickened.
- Garnish and serve: Garnish the Honey Garlic Chicken with fresh parsley if desired. Serve the chicken over rice or with your favorite side dishes.
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