Instructions
Let the prime rib rest at room temperature for 1 hour; season generously with salt, pepper, garlic, and herbs.
Roast at 230°C / 450°F for 20 minutes, then reduce to 165°C / 325°F and cook until desired doneness (medium-rare ≈ 52–54°C / 125–130°F internal).
Rest meat 20 minutes before slicing to keep it juicy.
Roast or sauté asparagus with olive oil and salt.
Bake potatoes until tender; top with butter, sour cream, and bacon bits.
Slice, serve, and enjoy that wowmoment.
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