Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it heats, you can start preparing the potatoes.
Step 2: Peel and Slice
Peel the russet potatoes and slice them into thin rounds, about 1/8 inch thick. This ensures even cooking and a creamy texture in the final dish.
Step 3: Make the Cream Mixture
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and stir in salt, pepper, and thyme leaves. Let the mixture simmer for a few minutes until well combined.
Step 4: Layer the Potatoes
Grease a baking dish and layer the potato slices evenly. Pour the cream mixture over the potatoes, making sure each slice is coated.
Step 5: Bake
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and the potatoes are tender.
Conclusion
Mastering The Best Potatoes DelMonico Recipe is a rewarding culinary experience. With rich, creamy layers and aromatic flavors, it’s sure to impress family and guests. Gather your ingredients, follow these steps, and enjoy a classic, delicious potato dish.
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