Ingredients :
Base Layers:
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8 oz extra wide egg noodles
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1.5 lbs grass-fed ground beef
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2 cans (30oz) San Marzano tomato sauce
Cream Layer:
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8 oz Philadelphia cream cheese, softened
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8 oz organic sour cream
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2 tsp roasted garlic
Seasonings & Topping:
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1 tsp artisan Italian seasoning
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1.5 cups sharp cheddar, shredded
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Salt & pepper to taste
Instructions :
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Prep:
Preheat oven to 350°F. Grease 9×13 ceramic baking dish.
Cook egg noodles al dente → drain. -
Beef Layer:
Brown ground beef in cast iron skillet → drain.
Stir in roasted garlic, Italian seasoning, S&P.
Add tomato sauce → simmer 5 mins. -
Cream Layer:
Blend softened cream cheese + sour cream. -
Layer:
In baking dish:
» ½ noodles → ½ cream mix → ½ beef sauce
» Repeat layers -
Bake:
Top with cheddar → bake 25 mins until bubbly.
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