This beloved family comfort dish transforms simple pantry staples into rich, satisfying layers that warm hearts and fill bellies without breaking the budget. Ground beef simmers in savory tomato sauce while creamy layers of cream cheese and sour cream mingle with tender egg noodles. Topped with golden, bubbly cheddar cheese, this casserole delivers maximum comfort with minimal effort, making it perfect for busy weeknights or feeding hungry crowds.
My family reunion last spring proved this casserole’s power when everyone went back for seconds while asking how something so delicious required so little effort. This was my mother’s go-to dish during tight budget times that still delivered hearty satisfaction.
Simple Ingredient Guide
- Lean Ground Beef: provides hearty protein and classic savory flavor, choose bright red color for freshness
- Canned Tomato Sauce: creates tangy base without added salt for better seasoning control
- Full-Fat Cream Cheese: brings essential richness and creamy texture that defines this dish
- Thick Sour Cream: adds tangy depth while creating velvety sauce consistency throughout
- Wide Egg Noodles: traditional choice that layers beautifully and absorbs flavors perfectly
- Sharp Cheddar Cheese: freshly shredded from block melts better than pre-shredded varieties
- Fresh Garlic: provides bold aromatic foundation that enhances all other flavors
- Italian Seasoning: classic herb blend of basil, oregano, and thyme adds depth
- Granulated Sugar: small amount balances tomato acidity for rounded flavor profile
Fresh-grated cheese from blocks always melts more smoothly than pre-shredded varieties that contain anti-caking agents. The extra effort creates noticeably better texture in the final dish.
Complete Cooking Process
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