Instructions:
Preheat oven to 375°F.
Brown ground beef in a skillet, season with salt, pepper, and Italian seasoning. Drain excess fat.
Stir in pizza sauce and simmer for 5 minutes.
Line a pie dish with the refrigerated pie crust.
Layer the beef mixture in the pie crust, top with pepperoni slices, and sprinkle with mozzarella and Parmesan cheese.
Bake for 25-30 minutes, until the crust is golden and the cheese is melted.
Garnish with fresh basil if desired, and serve hot.
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