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Pico De Gallo

This Pico De Gallo recipe offers a fresh and vibrant take on the classic Mexican salsa. Unlike a puréed salsa, this chunky condiment is made with finely chopped fresh ingredients, creating a bright and zesty flavor with a satisfying texture. It’s the perfect topping for tacos, a fresh dip for tortilla chips, or a simple garnish for grilled meats.


Pico De Gallo

Ingredients:

Ingredient Quantity
Finely chopped white onion 1 cup (about 1 small onion)
Medium jalapeño or serrano pepper, finely chopped 1 (ribs and seeds removed)
Lime juice ¼ cup
Fine sea salt ¾ teaspoon, plus more to taste
Ripe red tomatoes, chopped 1 ½ pounds (about 8 small or 4 large)
Finely chopped fresh cilantro ½ cup (about 1 bunch)

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