This decadent pecan cheesecake pie is a perfect dessert for any occasion. With a buttery graham cracker crust, a creamy cheesecake filling, and a crunchy pecan topping, it’s a delightful combination of flavors and textures.
Ingredients:
For the crust:
| Ingredient | Quantity |
|---|---|
| Graham crackers (finely crushed) | 1 sleeve |
| Melted butter | 5 tablespoons |
| Packed brown sugar | 1/4 cup |
| Salt | Pinch |
For the cheesecake:
| Ingredient | Quantity |
|---|---|
| Softened cream cheese (3 oz. blocks) | 3 |
| Packed brown sugar | 1 cup |
| Large eggs | 3 |
| Sour cream | 1/4 cup |
| All-purpose flour | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
For the topping:
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Packed brown sugar | 1/2 cup |
| Cinnamon | 1/2 teaspoon |
| Heavy cream | 1/4 cup |
| Whole or chopped pecans | 1 3/4 cups |
| Salt | Pinch |
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