Peach Buttermilk Biscuits – Soft Southern Peach Biscuit Recipe
- Total Time: 36 minutes
Peach Buttermilk Biscuits are the perfect blend of classic Southern comfort and fresh summer flavor. These tender, flaky biscuits are filled with juicy peaches and rich buttermilk goodness, creating a sweet and buttery treat that’s impossible to resist. Whether served for breakfast, brunch, dessert, or as a snack with coffee, these biscuits bring warmth and homemade charm to every bite.
Ingredients
For the Biscuits:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1 cup cold buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
Step 1:
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
Step 2:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Step 3:
Add the cold cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.
Step 4:
Pour in the buttermilk and vanilla extract, stirring gently until the dough begins to come together. Fold in the diced peaches carefully to avoid crushing them.
Step 5:
Turn the dough onto a lightly floured surface and gently pat it into a thick rectangle. Fold the dough over itself a few times to create flaky layers, then cut out biscuits using a biscuit cutter.
Step 6:
Place the biscuits on the prepared baking sheet close together for softer sides or spaced apart for crispier edges. Bake for 14–18 minutes or until golden brown.
Step 7:
Allow the biscuits to cool slightly. If desired, drizzle with glaze before serving.
COOKING Note:
Keep the butter and buttermilk very cold to achieve flaky biscuit layers. Avoid overworking the dough, as this can make the biscuits tough instead of tender. If peaches are extra juicy, pat them dry slightly before adding to the dough.
Serving Suggestions:
Serve Peach Buttermilk Biscuits warm with butter, honey, peach jam, or whipped cream. They pair wonderfully with coffee, iced tea, or fresh lemonade. For dessert, top with vanilla ice cream and extra peach slices.
Tips:
- Use ripe but firm peaches for best texture.
- Freeze butter briefly before mixing for flakier biscuits.
- Handle the dough gently to keep biscuits soft.
- Brush tops with buttermilk for a golden finish.
- Best enjoyed fresh the day they’re baked.
