Two comfort food legends collide in one unforgettable, cheesy, crave-worthy casserole.
Ready to shake up your dinner routine? This Parmesan Garlic Bacon Cheeseburger Lasagna is a glorious mashup of two all-time favorites: the juicy, smoky goodness of a bacon cheeseburger layered into the cozy, saucy structure of classic lasagna. It’s rich, savory, and unapologetically indulgent—perfect for feeding a crowd or treating yourself to something epic.
Whether you’re hosting game night or just want to impress your taste buds, this dish delivers bold flavor in every bite. Let’s build it layer by layer.
🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lasagna noodles | 12, cooked al dente | |
| Ground beef | 1 lb | 85/15 blend works best |
| Bacon | 6 slices, cooked and crumbled | Adds smoky crunch |
| Marinara sauce | 2 cups | Your favorite brand or homemade |
| Ranch dressing | ½ cup | Adds creamy tang |
| Grated Parmesan cheese | ½ cup | For depth and saltiness |
| Shredded mozzarella cheese | 2 cups | Melts into gooey perfection |
| Garlic, minced | 3 cloves | Sautéed for aromatic punch |
| Salt & black pepper | To taste |
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