Egg Salad Sandwich
For the Egg Salad 6 hard-boiled eggs, peeled and chopped1/4 cup mayonnaise1 tsp Dijon mustard1 tsp lemon juice1 tbsp chopped chives (plus more for garnish)Salt and pepper to tasteFor the Sandwich:4 slices of whole-grain or sourdough bread, toastedButter or lettuce leaves (optional)DIRECTIONS SEE NEXT PAGE