Mexican Tortilla Casserole
Ingredients: 1 tablespoon extra virgin olive oil 1 large yellow onion, chopped 1 medium garlic clove, minced 1 teaspoon ground cumin 1½ teaspoons chili powder 1 (14-ounce) can fire roasted diced tomatoes (with 1/4 cup juice reserved) ¼ cup tomato paste 2 (15 ounce) cans black or pinto beans, drained 1½ cups frozen corn 3 … Read more