The BEST low carb breakfast, ever! Ingredients 2 cups spaghetti squash (precooked) 1 egg 1/3 cup shredded parmesan cheese 1/4 tsp garlic powder salt and pepper (to taste) Instructions see cInstructions Squeeze the excess water from your pre-cooked spaghetti squash. The drier, the better! Place the spaghetti squash in a medium sized bowl with the … Read more
Here’s a super-quick dessert for coffee lovers, ready in 2 minutes! A simple and delicious solution if you suddenly feel like something sweet with your coffee. 2-minute coffee mousse Ingredients (for 1 serving): 1 dl strong, cold black coffee (freshly brewed or iced) 1 tbsp instant coffee powder 1 tbsp sugar or other sweetener (to … Read more
Near the waters of Maine, clean picnic benches set against even cleaner clapboard houses are meant for the “From Away-ers”, eating crab and lobster in any way, shape, and form. For locals in Downeast Maine, faced with an expensive seasonal bounty, you might come across this (imitation) Crab Salad. A simple delight of a salad … Read more
Near the waters of Maine, clean picnic benches set against even cleaner clapboard houses are meant for the “From Away-ers”, eating crab and lobster in any way, shape, and form. For locals in Downeast Maine, faced with an expensive seasonal bounty, you might come across this (imitation) Crab Salad. A simple delight of a salad … Read more
Ingredients: 1 1/4 lb sea scallops side muscle removed 1 1/2 tablespoons olive oil or vegetable oil 3 tablespoons butter 1–2 cloves of garlic minced 2 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley or other fresh herbs Salt and fresh ground black pepper Instructions: Pat the scallops dry with paper towels and sprinkle … Read more
A decadent fusion of two beloved desserts: creamy, spiced cheesecake on a cinnamon graham cracker crust, swirled with a buttery cinnamon-sugar filling and topped with a beautiful puff pastry roll. For the Crust: 2 cups graham cracker crumbs ½ cup unsalted butter, melted 1 teaspoon ground cinnamon For the Cheesecake Filling: 3 packages (8 oz … Read more
A crispy, cheesy eggplant dish with a rich tomato sauce Ingredients 2 medium eggplants, sliced 300g (1 can) tomatoes 2 tbsp (30ml) olive oil 1 garlic clove, crushed 1 tsp dried oregano 1 tsp dried basil ¼ cup (30g) grated parmesan Mozzarella, sliced ½ cup (120ml) milk 2 eggs, beaten Flour, for dredging Grated bread … Read more
Instructions 1. Cook the Pasta: Bring a large pot of generously salted water to a rolling boil. Add the pasta shells and cook according to package directions until al dente. Reserve about ½ cup of pasta water before draining. Set the drained pasta aside. 2. Sear the Steak: Pat the steak bites completely dry with … Read more
Pineapple mint iced tea is a delightful blend that brings together the tropical sweetness of pineapple with the refreshing coolness of mint. This drink is perfect for those warm summer afternoons when you’re sitting on the porch, reminiscing about days gone by. The combination of flavors is reminiscent of the simple joys of life, much … Read more
A rich and gooey cake bursting with chocolate and molten peanut butter pockets, perfect for parties or indulgent moments. What It Is This dessert combines soft, moist chocolate cake with hidden Reese’s Peanut Butter Cups that melt into irresistible layers. It’s dramatic, fun, and has become a social media favorite. Why Make This Cake Fun … Read more
