Coconut-Cake with 7-Min Frosting

Ingredients For the cake: 2 1/4 cups cake flour 4 tsp baking powder 1/2 tsp salt 3/4 cup canola or other vegetable oil 1 1/2 cups + 2 tbsp sugar, divided 3 tsp vanilla extract 1 tsp coconut extract (optional) 1 cup milk** 1 cup egg whites (6 large egg whites) For the 7 minute … Read more

Coconut-Cake with 7-Min Frosting

Ingredients For the cake: 2 1/4 cups cake flour 4 tsp baking powder 1/2 tsp salt 3/4 cup canola or other vegetable oil 1 1/2 cups + 2 tbsp sugar, divided 3 tsp vanilla extract 1 tsp coconut extract (optional) 1 cup milk** 1 cup egg whites (6 large egg whites) For the 7 minute … Read more

How to make Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts

How to make  Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savory flavors.Ingredients:For the Roasted Vegetables: 1 small butternut … Read more

This 4-Ingredient Dinner is your secret weapon for a stress-free meal, proving that delicious and healthy can be incredibly simple. It’s less of a rigid recipe and more of a flexible framework, letting you mix and match your favorite protein, starch, sauce, and veggies to create endless variations. It’s the perfect solution for busy weeknights! 4-Ingredient Dinner Ingredients: Ingredient Quantity Protein of Choice About 1 lb Starchy Base Enough for desired serving size (e.g., 1-2 cups dry rice/pasta per person) Sauce Enough to coat everything (e.g., ½ to 1 cup) Veggies 2-3 cups, chopped, or desired amount Step-by-Step Instructions: see continuation on next page

This 4-Ingredient Dinner is your secret weapon for a stress-free meal, proving that delicious and healthy can be incredibly simple. It’s less of a rigid recipe and more of a flexible framework, letting you mix and match your favorite protein, starch, sauce, and veggies to create endless variations. It’s the perfect solution for busy weeknights! … Read more

Chinese pepper steak with onions

Introduction Chinese pepper steak with onions is a savory and flavorful dish that blends the vibrant taste of tender beef with the perfect balance of peppers and onions. The dish offers a delightful combination of textures and flavors, making it a popular choice among Chinese-American cuisine lovers. It is quick to prepare and perfect for … Read more

Poor Man Husband Casserole

This beloved family comfort dish transforms simple pantry staples into rich, satisfying layers that warm hearts and fill bellies without breaking the budget. Ground beef simmers in savory tomato sauce while creamy layers of cream cheese and sour cream mingle with tender egg noodles. Topped with golden, bubbly cheddar cheese, this casserole delivers maximum comfort … Read more

Fresh Pickled Cucumber Salad

Fresh Pickled Cucumber Salad A crunchy, tangy, refreshing snack or side that gets better with time! This vibrant jar of quick-pickled cucumber salad is irresistibly crisp, slightly sweet, and zesty. It’s the perfect way to preserve summer cucumbers, and it makes an excellent side dish, burger topping, or low-calorie snack. Even better — it stays … Read more

Potato peels: don’t throw them in the garbage anymore and you will save a lot of money.

Stop tossing out potato peels – it’s a money-saving opportunity you’ve been missing out on. If you’re accustomed to discarding potato peels during meal prep, you’re overlooking a valuable resource. Instead of contributing to the already excessive waste we generate, consider the potential of these kitchen scraps. With just a bit more environmental awareness, you … Read more