Slow Cooker Pot Roast with Rich Gravy
Ingredients: For the Pot Roast 3–4 lbs (1.5–2 kg) beef roast (chuck, shoulder, or brisket) 2 medium onions, sliced 4 medium carrots, chopped into chunks 2 celery stalks, diced 3 garlic cloves, minced 2 cups (500 ml) beef broth 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary … Read more