Pour this 1 creamy liquid over browned ground beef and uncooked pasta shells into a dutch oven for a one-pot dinner that keeps you full longer than expected
This creamy beef and shells is one of those one-pot dinners that feels almost too easy for how comforting and filling it is. Everything happens in a Dutch oven: you brown some ground beef, scatter in dry pasta shells, then pour one creamy, tomato-y, cheesy liquid over the top and let it all simmer together. … Read more