Ingredients: – ¼ cup flour – 1 lb beef liver – ¼-½ cup butter – ½ tsp salt – ⅛ tsp pepper – Oil to taste – 1-2 tbsp fresh minced sage – 2 cups thinly sliced onions – ½ cup beef stock – 1 tbsp minced Italian parsley – ¼ cup dry white wine … Read more
This recipe provides a simple yet effective method for pan-searing a ribeye steak to achieve a beautifully browned crust and a juicy, tender interior. Ingredients: Ingredient Quantity Notes Ribeye steak 1 Sea salt flakes To taste Freshly ground black pepper To taste Unsalted butter 50g (approx. 3.5 tablespoons) Fresh thyme sprigs 2 sprigs Garlic clove … Read more
Ingredients1 ½ kg fresh mussels, cleaned and debearded3 tbsp unsalted butter2 tbsp olive oil4 cloves garlic, minced1 small onion, finely diced½ red bell pepper, finely diced½ cup dry white wine (or seafood stock)Salt & freshly cracked black pepper2 tbsp fresh parsley, chopped (for garnish)Lemon wedges (for serving)Directions Next page
Few dishes transport me quite like a bubbling skillet of sausage gravy. The scent of sizzling sausage, the weight of a cast-iron pan, and the promise of fresh biscuits rising in the oven—it’s the kind of morning that feels wrapped in warmth. This classic Southern staple isn’t just for weekends; it’s for any day you … Read more
Starting your day with a warm cup of tea is a ritual for many, but have you ever considered the benefits of drinking bay leaf and cinnamon tea? This aromatic and flavorful beverage is not just a delight to your senses but also a powerhouse of health benefits. Let’s delve into why incorporating bay leaf … Read more
🥘 Toulouse Sausages with Mustard and Mushrooms Ingredients: 6 good quality Toulouse sausages 500 g fresh Paris mushrooms, sliced 2 large onions, thinly sliced 2 tbsp Dijon mustard 2 tbsp wholegrain mustard (optional, for extra texture) 200 ml crème fraîche (or heavy cream) 1 tbsp olive oil or butter 200 ml chicken stock (or water + … Read more
Introduction Welcome to the world of delicious desserts with our mouth-watering sour cream blueberry coffee cake recipe. This easy blueberry coffee cake with sour cream is a delightful treat that combines the freshness of blueberries with the richness of sour cream. Whether you’re a baking enthusiast or just looking to impress your friends and family, … Read more
When it comes to purchasing beef, not all meat is created equal. A quick glance at the picture above reveals a striking difference between store-bought beef (on the right) and farm-raised beef (on the left). But the visible contrast is just the tip of the iceberg. Understanding the differences can help you make informed decisions … Read more
Preparation Time Baking Time: 50 minutes Total Time: 1 hour Prep Time: 10 minutes Servings: 8-10 Ingredients 3 eggs 100g (½ cup) sugar 80ml (⅓ cup) A pinch of salt 100ml (½ cup) milk 200g (1⅔ cups) flour 250g (1 cup) apricot jam 50g (⅓ cup) walnuts, crushed 6g (1½ tsp) baking powder 1 tbsp apricot jam (for glaze) … Read more
Preparation Time Baking Time: 50 minutes Total Time: 1 hour Prep Time: 10 minutes Servings: 8-10 Ingredients 3 eggs 100g (½ cup) sugar 80ml (⅓ cup) A pinch of salt 100ml (½ cup) milk 200g (1⅔ cups) flour 250g (1 cup) apricot jam 50g (⅓ cup) walnuts, crushed 6g (1½ tsp) baking powder 1 tbsp apricot jam (for glaze) … Read more
