These crispy onion fritters are a delicious and savory appetizer or side dish. The tangy chive dip complements the flavor of the fritters perfectly. Ingredients: For the Onion Fritters: Ingredient Quantity Large sweet onions, thinly sliced 2 All-purpose flour 1 cup Sugar 1 tbsp Baking powder 1 1/2 tsp Salt 1 tsp Black … Read more
Corn casserole is a classic, beloved dish that graces many dinner tables during holidays and special gatherings. With its creamy, slightly sweet, and savory flavor, it pairs well with nearly any main dish. This perfect corn casserole recipe will bring the warmth and comfort of a home-cooked meal, while also being simple and quick to prepare. Whether … Read more
Moist, buttery cake swirled with a luscious cream cheese layer, studded with juicy blueberries, and topped with a cinnamon-brown sugar crumb—this coffee cake hybrid is perfect for brunch, potlucks, or sweet cravings! Why You’ll Love It Creamy, fruity, and crunchy (all textures in one bite!) Great for using fresh or frozen blueberries Freezer-friendly (make ahead … Read more
Cheesy Taco Sticks 😋🔥 The Ultimate Crowd-Pleaser! Ingredients: 1 lb. ground beef 1 packet taco seasoning mix 1 tube Pillsbury Pizza Dough 5 Colby Jack & Cheddar cheese sticks, halved 4 tbsp butter, melted 1 tsp garlic powder 1 tsp dried parsley Instructions: see continuation on next page
This Slow Cooker Creamy Alfredo Pasta is a simple and delicious one-pot meal that takes the classic Alfredo to a new level of convenience. By cooking the pasta right in the sauce, you get a deeply flavorful and rich dish with minimal effort. The slow cooker does all the work, resulting in perfectly tender pasta coated in … Read more
These Christmas Cherry Bars are a delightful holiday treat, combining a buttery, sweet base with a rich cherry pie filling and a smooth, flavorful glaze. Perfect for festive gatherings or a sweet afternoon snack, these bars are sure to be a crowd-pleaser. Ingredients: For the Bars: Ingredients Quantity Unsalted Butter (softened) 1 cup Sugar 2 … Read more
A Husker game day classic—warm, hearty, and straight from the heartland. Hey friends, Janet here! Today I’m sharing a slice of my Nebraska roots with a beloved local tradition: homemade Runza sandwiches. If you’ve never had one, imagine a soft, golden bread pocket stuffed with savory ground beef, onions, and cabbage. It’s pure comfort food—and … Read more
Ingredients: For the Dough 250 g flour 3 tbsp melted butter 125 ml lukewarm milk 2 tbsp sugar 20 g fresh yeast (½ cube) 1 egg yolk Flour for the work surface Baking paper For the Filling 350 g plums (Zwetschgen) 3 tbsp sugar ¼ tsp ground cloves 1 tsp cinnamon 1 tbsp cornstarch 30 … Read more
Ingredients For the Crust: 1½ cups graham cracker crumbs (about 10 full sheets) ¼ cup granulated sugar ½ cup unsalted butter, melted Pinch of salt For the Key Lime Filling: 3 large egg yolks 1 can (14 oz) sweetened condensed milk ½ cup key lime juice (fresh or bottled) 1 tablespoon lime zest (from about … Read more
This simple, vegetable-based soup is light, filling, and packed with nutrients that support natural weight loss. It’s rich in fiber, vitamins, and minerals, while staying low in calories—making it ideal for lunch or dinner. Ingredients 2 carrots, sliced 1 zucchini, diced 1 onion, finely chopped 2 cloves garlic, minced 1 celery stalk, cut into small … Read more
