Ingredients & Their Roles
4 boneless, skinless chicken breasts – Tender, protein-packed base of the dish. Slice thinly for even cooking.
2 tablespoons olive oil – Adds a golden sear and enhances flavor.
3 cloves garlic, minced – Infuses the dish with rich, aromatic flavor.
2 cups chicken broth – Forms a savory base and cooks the noodles to perfection.
1 cup heavy cream – Creates a velvety, rich sauce.
8 ounces egg noodles – Soft, tender noodles that soak up the creamy, buttery goodness.
3 tablespoons butter – Essential for that classic, comforting buttered noodle taste.
1/4 cup grated Parmesan cheese – Adds a nutty, savory finish to the sauce.
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Step-by-Step Cooking Instructions
1. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper.
Place the chicken in the pan and sear for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
2. Create the Sauce Base:
In the same pan, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan (this is where the flavor is!).
3. Cook the Noodles:
Add the egg noodles directly into the broth. Stir and cook for 8-10 minutes, or until tender. The noodles will absorb the flavorful broth as they cook.
4. Make It Creamy:
Reduce the heat to low and stir in the heavy cream.
Add the butter and Parmesan cheese, stirring until the sauce becomes smooth and creamy.
5. Return the Chicken:
Slice the seared chicken and return it to the pan. Spoon the creamy noodles over the chicken and let everything simmer together for 2 minutes, allowing the flavors to meld.
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💡 Pro Tips for Perfect One-Pan Chicken with Buttered Noodles:
Slice chicken evenly: This ensures every piece cooks at the same rate.
Don’t overcook the noodles: They should be al dente since they’ll continue to cook slightly in the sauce.
Use freshly grated Parmesan: It melts more smoothly into the sauce than pre-shredded cheese.
Rest the chicken: Let the chicken rest briefly after searing to keep it juicy.
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🍽️ Serving Suggestions:
Side Dish: Pair with a fresh Caesar salad or steamed broccoli for balance.
Beverage: A glass of chilled white wine, such as Chardonnay, complements the creamy sauce beautifully.
Garnish: Add a sprinkle of fresh parsley for color and brightness.
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