Of course! The Old-Fashioned Custard Pie is a testament to simple, pure flavors. It’s a humble, creamy, and incredibly comforting dessert with a rich history. Unlike a custard tart, this pie is often made without a top crust and has a delicate, quivering texture that is simply divine.
Here is a classic, tried-and-true recipe.
Old-Fashioned Custard Pie
This pie is all about technique. The goal is a smooth, creamy, and delicate custard without any bubbles or weeping.
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Cooling Time: 3 hours (minimum)
Yields: One 9-inch pie (8 servings)
Ingredients
For the Crust:
· 1 unbaked 9-inch pie crust, homemade or store-bought
· (If making from scratch: 1 ¼ cups flour, ½ tsp salt, ½ cup cold butter, 3-4 tbsp ice water)
For the Custard Filling:
· 4 large eggs
· ½ cup granulated sugar
· ¼ teaspoon salt
· 1 teaspoon vanilla extract
· A pinch of freshly grated nutmeg (plus more for dusting)
· 2 ½ cups whole milk, warmed (see instructions)
· Ground nutmeg for topping
Instructions
ADVERTISEMENT
