No-Bake Chocolate Eclair Cake

This no-bake chocolate éclair cake offers all the delicious flavors and textures of a classic chocolate éclair in a super-simple, make-ahead version. Layers of crispy graham crackers melt into a cake-like texture, soaking up creamy vanilla pudding and fluffy whipped cream, topped with a smooth, indulgent chocolate frosting. A simple dessert that’s perfect for any occasion!

Ingredients:

2 packages (3.5 oz each) vanilla instant pudding mix
1 container (8 oz) whipped topping (like COOL WHIP), thawed
3 cups of milk
2 sleeves of graham crackers
1 jar (16 oz) chocolate frosting (ready to use)

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Ingredients:

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