“Napoleon in a Glass” – Quick & Delicious Dessert

1. Prepare the Crumbs

• Place the crumbs in a pan on medium heat.

• Cook, stirring constantly, until golden brown (8–10 minutes).

• Remove from heat and let cool.

2. Make the Custard

• In a non-stick pan, combine sugar and egg yolks; whisk until smooth.

• Add milk and whisk again.

• Mix in the flour until fully incorporated.

• Heat over medium heat, stirring constantly, until the cream thickens (6–10 minutes).

• Remove from heat and allow to cool.

3. Assemble the Dessert

• In glasses or cups, place 2 tablespoons of crumbs.

• Add 2 tablespoons of custard on top.

• Repeat layers until the glass is full.

• Refrigerate for about 1 hour to set.

4. Serve

• Garnish with whipped cream, cocoa powder, or fresh fruit if desired.

• Enjoy immediately!